The best bottomless brunch spots in Chicago

One of our favorite spots in the city also serves a killer brunch, complete with bottomless mimosas for $24. Enjoy signature avec dishes like the “deluxe” focaccia stuffed with taleggio and ricotta cheeses or satisfy your sweet tooth with French toast topped with ricotta and fruit compote. But no matter what, make sure to get an order of the chorizo-stuffed, bacon-wrapped dates—they live up to the hype.

Order empanadas or arroz chaufa to enjoy while you sip bottomless mimosas at this Peruvian restaurant in River North. For $38, you'll get a bottle of bubbly and either orange juice or chicha morada—a purple juice made with Peruvian purple corn, apples and limes—to imbibe over the course of 90 minutes.

It’s arguably the most attractive patio in town and for good reason. There are multiple levels and bars, sports on the big screens and games like Jenga and cornhole to play. Once you grab a seat, a selection of approachable brunch fare awaits, including Nutella French toast, biscuits and gravy and boozy cereal bowls. Don't miss out on the cinnamon toast crunch bread pudding to satisfy your sweet tooth. And you can make it a Funday by adding bottomless mimosas for $27 per person.

Spend two hours sipping Bloody Marys, Bloody Marias and mimosas made with orange juice, guava or caramelized pineapple for $35 while lounging on one of this West Loop bar’s giant patios. You’ll want to order the Diplomat for the table, a plate of sliders dressed with ​​crispy shallots and bacon jam and complemented by sour pickles and sharp cheddar. The bottomless drinks are also offered on Friday, with an abbreviated brunch menu including honey chili-glazed chicken and waffles, and avocado toast with poached eggs.

The brunch menu at Hub 51 reads like the ultimate hangover cure, with indulgent dishes like breakfast nachos topped with scrambled eggs, a house-made buttermilk biscuit served with fried chicken breast, honey butter and sweet potato fries, and thick-cut brioche French toast with cinnamon sugar. If you prefer the hair-of-the-dog method, add in unlimited mimosas crafted with Giuliana Prosecco for $35.

Planta Queen has raised the bar for plant-based dining in Chicago. The menu, crafted by executive chef David Lee, is home to Asian fusion delights such as kim chi fried rice, scallion pancake egg wrap and crisy chili gyoza. Pair your dish with endless mimosas or sake sangria ($25) for an impeccable brunch.

This Hyde Park bistro offers diners a taste of Italy with options like linguini carbonara and pesto brunch gnocchi, but you can also savor some non-traditional plates such as Nutella French toast and chilaquiles. Up the experience with bottomless mimosas for an affordable $18—it includes a choice of orange, grapefruit or pomegranate juice.

Head to Barcocina for a Mexican-inspired brunch, where $60 gets you a plate of tacos or a brunch entree plus two hours of drinks including mimosas, margaritas, White Claws and Mexican beer that you can enjoy indoors or on the 4,000-square-foot patio. Satisfy your sweet tooth with s'mores french toast stuffed with Nutella or spice things up with the Wake Up Tacos made with scrambled eggs, bacon, breakfast sausage and jalapeno syrup. DJs provide a soundtrack all weekend long.

Get a taste of Barcelona in Fulton Market at Boqueria, which offers 90 minutes of sangria and mimosas for $29 and a deluxe package for $45 that includes Spanish beer, cava and Bloody Marys. Highlights of the a la carte brunch menu include caramelized French toast served with citrus honey, and chorizo and eggs accompanied by spicy potatoes and salsa verde. You should also try a few tapas like the shishito peppers or seared lamb skewer with pickled shallots.

For another very affordable bottomless mimosa option, check out Crio in Lincoln Park. Aside from the $20 limitless booze, the quesadilla-birria taco special and pulled pork chilaquiles should be enough to lure you in for weekend brunch.

The Everlasting Rosé bottomless brunch deal offered at the Waldorf Astoria Chicago’s in-house restaurant Brass Tack offers never-ending pours of still or sparkling rosé chosen by the restaurant’s sommelier for $30. Draw out your meal with decadent brunch items like lobster toast and coffee cake pancakes. Make your meal even more luxurious with a shrimp cocktail or the house-smoked salmon spread.

Bar Takito offers classic brunch staples with strong Latin twists. The pulled pork arepa benedict and Mexican shakshuka are both packed with flavor and filling enough to combat the influx of bottomless alcohol—$22 per person will get you all the mimosas you need for some great brunch stories.

Put some tunes on the jukebox and settle in with $30 bottomless mimosas alongside a plate of amaretto-battered french toast topped with amaretto and whipped cream, or the Gravy Town ‘Za, a pizza spin on biscuits and gravy featuring Italian sausage, eggs, and ricotta-sausage bechamel. For a little extra boozy fun, order a round of breakfast shots like the Fruit Loops, a mixture of vodka, blue curacao and Rumchata served with a skewer of the namesake cereal.

A bottomless brunch cannot go wrong at El Mariachi Tequila Bar and Grill. For only $32, diners can enjoy neverending mimosas along with an entree—making it one of the most affordable bottomless brunch options. The house pina colada french toast is topped with a pineapple compote and neighborhood favorites include classic chilaquiles and huevos rancheros. Make brunch a day to remember (or to forget, more likely) with the massive Millionaire Margarita.

Classic American fare takes center stage at Land and Lake Kitchen. “Midwestern breakfasts” include biscuits and gravy with housemade buttermilk biscuits and the breakfast mac and cheese packs a punch with smoked cheddar mornay. Bottomless mimosas only run $22 per person so feel free to chow down on your favorite Midwestern comfort foods while sipping on Champagne to your heart’s desire.

Taste test a few different cocktails at Gemini Bistro’s bottomless brunch. For $30, diners can sip on a selection of boozy drinks including a mimosa, peach bellini, bloody mary with habanero vinegar, house margarita or a Haymarket lager. The bistro also makes classic brunch staples like a Lincoln Park turkey club, vegetable frittata and hearty burger with a specialty “gemini” aioli.