Other nominees: 42 Grams, Dusek's Board & Beer, Nico Osteria, Tanta
In a year filled with Italian openings, one stood out: Cicchetti, a thoughtful, comfortable restaurant helmed by Mike Sheerin (Trenchermen), sous chef Phil Rubino (Acadia, Moderno) and sous and pastry chef Sarah Jordan (the Boka Group). The trio turns out dishes like a gorgeous seafood stew, ethereal pork cracklins and terrific pastas. With a brand new brunch and a huge forthcoming patio, there are now even more reasons to dine at Cicchetti.