Time Out says
Named after Dionysus, the god of wine in Greek mythology, the venue serves artisan cuppa by day and curated wines and cocktails at night. Located at the tip of Aberdeen Street and Gough Street intersection, this little nook is co-founded by restaurant industry veterans Bar Buonasera bar manager Nick Tse and former Shangri-La Group F&B marketing manager Billy Ha.
The coffee shop is backed by the baristas from North Point coffee house Coffee Obsession and utilises beans from local roaster Cotton Mutton. Expect pour-overs of single-origin coffees and espresso-based drinks using the shop exclusive blend of Brazilian and Colombian coffee served in low teacups for optimal drinking temperature. Dio's walls are covered in open shelves displaying a selection of liquor, sake, and wine ($200 to 400), including back vintage wines ($900 to $1200) ranging from the 60s to 90s which customers can buy to consume on the premises or to takeaway.
Shop A, G/F, 8 Aberdeen Street, Central
|Opening hours:||Mon-Sun 8.30am to 10pm|