1. Kinsman
    Photograph: Courtesy Kinsman
  2. Kinsman
    Photograph: Courtesy Kinsman
  3. Kinsman
    Photograph: Tatum Ancheta | Kinsman
  4. Kinsman
    Photograph: Tatum Ancheta
  5. Kinsman
    Photograph: Tatum Ancheta
  6. Kinsman
    Photograph: Tatum Ancheta | Gavin Yeung
  7. Kinsman
    Kinsman's Cantonese and Chinese spirits I Photograph: Tatum Ancheta
  8. Kinsman
    Kinsman's Kowloon Dairy I Photograph: Tatum Ancheta
  9. Kinsman
    Photograph: Tatum Ancheta
  10. Kinsman
    Photograph: Tatum Ancheta
  11. Kinsman
    Photograph: Tatum Ancheta

Kinsman

  • Bars and pubs
  • Soho
  • Recommended
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Time Out says

This Peel Street venue proudly celebrates local heritage and traditions, best demonstrated through its cocktails that showcase Cantonese and Chinese spirits. Enter Kinsman’s retro-inspired venue to transport yourself into what feels like a bar straight out of a Wong Kar-wai film. Settle into one of their cosy booths and take endless pictures to recreate Tony Leung and Maggie Cheung’s dinner scene from In The Mood for Love.

 Time Out Awards

2024Spirit of Hong Kong Award

Details

Address
G/F, 65-65A Peel Street, Central
Hong Kong
Opening hours:
Mon-Thu 6pm-1am, Fri-Sat 6pm-2am

What’s on

Silk. and Kinsman’s collaborative cocktails

Local bubble tea brand Silk. and Cantonese spirit-centric cocktail bar Kinsman are teaming up to combine beloved cha chaan beverages with cocktails. The two brands have transformed iced lemon tea and yuen yeung into sophisticated beverages with boozy twists. Enjoy an inventive take on yuen yeung with the Silk. Stocking, which elevates the bubble tea brand’s Smooth Latte – made with milk tea and espresso – by adding rice-aroma baijiu from Guangdong and sweet vermouth into the mix. This results in a smooth and balanced cocktail, which gets topped with a velvety milk foam made by Black & White evaporated milk, offering a cheeky nod to familiar flavours found in cha chaan tengs. Prefer something tart? Go for the refreshing Homecoming, which combines Silk.’s Smooth Lemon – crafted with cold-steeped lemon tea, lemon infusion, and clarified lemon foam – with fragrant osmanthus wine. For more floral flavours, this cocktail also sees sparkling jasmine green tea, Italicus bergamot liqueur, and yuzu liqueur. Head to Kinsman from September 15 to October 11 to sip on these exclusive cocktails served in bespoke retro glassware.
  • Food and drink events
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