A home away from home, Homebake serves up artisan bread, pastries, and healthy grab and go meals made with the best raw ingredients, prepared fresh everyday to nourish your stomach and your soul.
Inspired by the popular premium Shokupanin Japan, the L.T. Fermentation Loaf is the signature of Homebake and comes in six flavours. Using high-quality Japanese flour, the dough goes through 12 hours of low temperature fermentation, and slow leavening before it is oven baked. The result is a light and springy texture, with a soft and fluffy crust.
Photograph: Courtesy of Homebake
Classic desserts are irreplaceable here, which is why Homebake has spent much time perfecting their mille-feuille. Choose from mango puree or Belgium chocolate.Meaning 'thousand sheets' in French, each layer is composed of 256 sheets, adding up to 1280 sheets in total. The butter pastry from each layer is baked twice to give it a caramelised colour and a crispy texture. And to keep the puff pastry crisp, Homebake offers a four-hour bake-to-order service, where the order is prepared and ready on the same day within four hours upon confirmation.
Photograph: Courtesy of Homebake
They also offer a menu of house sandwiches, salad bowls and fresh pressed vegetable and fruit juices that are readily available to be enjoyed.
You can find Homebake at Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central.
Photograph: Courtesy of Homebake
Time Out Hong Kong in partnership with Homebake