Time Out says
X-Treme Chinese cuisine
It would be a mistake to call Bo Innovation a fusion restaurant, as many have miscategorised it, because it is far from the east-west-fusion confusion of other establishments. The three Michelin-starred restaurant deconstructs traditional Chinese cuisine to its essence and pieces it together in a modern interpretation. Here, Chef Alvin Leung aims to challenge expectations with what he calls X-Treme Chinese cuisine. The food is intelligent, humorous, and thoroughly thought out, masterfully marrying traditional with new world Chinese.
Shop 8, 1/F, 60 Johnston Rd
|Opening hours:||Mon-Fri 12pm-3pm, 7pm-12am; Fri-Sat 6pm-12am|
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