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Since its opening, it has been one of the city's toughest tables to book. Helmed by chef Manav Tuli, previously head chef of Michelin-starred Tamarind in London, Chaat serves up a fresh take on classic Indian street food and elevates Indian culinary favourites drawn from a variety of colourful flavours that transport you all across India. Chaat’s lively atmosphere and stunning cross-harbour views make for a unique dining experience, especially with its exceptionally well-executed dishes, including a rich pork cheek vindaloo, biryani, and a superbly flavourful Bengali prawn curry.
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