While the exterior doesn’t exactly scream Michelin-star cuisine, this countryside restaurant is renowned in the neighbourhood. Here you’ll find all the classic dim sums like har gau, sesame rolls and quail egg siu mai, but their stir-fried watercress (it’s seriously fresh) and sweet tofu pudding are a must try. Choi Lung is super old school so it’s all self-service here and be quick to grab what you want. We also suggest going for the upstairs seating to enjoy the natural scenery as you tuck in.
|Venue name:||Choi Lung Restaurant|
2 Chuen Lung Estate, Route Twisk, Tsuen Wan
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