Claire de Lune pop-up

Restaurants

Time Out says

Have your cake and eat it too at PMQ Taste Kitchen’s first pastry pop-up. The pop-up is hosted by Claire Kim, who cut her teeth at places such as Victoire and Tetsuya’s in Sydney prior to setting up Claire de Lune. Expect sweet-meets-savoury creations, such as the deonjang (Korean fermented soybean paste) chocolate stone and a cake decked out with caramelised popcorn.

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