To celebrate its eighth year since creation by chef Dominique Ansel, the hybrid croissant-doughnut pastry returns to Hong Kong for a limited time only from May 12 to 30 in the form of a chrysanthemum and blood peach cronut. Exclusive to Hong Kong, the sweet and golden crispy cronut is filled with a floral chrysanthemum honey ganache and juicy blood peach jam, a flavour never to repeat anywhere else. So make sure you get your hands on them soon and remember that they’re best enjoyed immediately.
Dominique Ansel’s 8th birthday cronut
Time Out says
Happy birthday to the hybrid croissant-doughnut
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