Forum is a celebrated three-Michelin-starred Chinese restaurant founded by the city's 'Abalone King' Yeung Koon-yat. The restaurant puts a luxurious twist on traditional Cantonese cuisine serving a menu of dishes with abalone as the star. The claypot stewed abalone made with superior broth is how chef Yeung coined the accolade as the abalone expert. Today the kitchen is helmed by executive chef Adam Wong, and he continues to expand the restaurant's repertoire by collaborating with renowned chefs and brands. While the restaurant's Ah Yat Abalone dish, named after its founder, remains its iconic signature dish, other noteworthy items on the menu are the sweet and tender braised ox tail and the tender and juicy, crispy fried chicken made with their daily freshly delivered poultry.
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The abalone expert
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