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Tsim Sha Tsui's popular Korean restaurants Hancham and Bong Ru, merge into a joint space to cater to your Korean food cravings. Hancham's new venue presents a contemporary, spacious interior equipped with smokeless barbeque grill tabletops and private dining rooms, while Korean-Chinese restaurant Bong Ru's connecting space has been upgraded to a modern design targetting a younger crowd. Indulge in mouthwatering Korean barbeque at Hancham and gorge on high-quality dry-aged meats, from USDA prime dry-aged meat ($560/300g) to premium Hanwoo ribeye ($680/200g; $1180/400g) and Hancham Galbi ($260) – short ribs marinated in a special homemade sauce). Combining Chinese and Korean cuisine, Bong Ru offers crowd-pleasers like Jjajangmyeon (black bean sauce noodles) and Jjamppong (spicy seafood noodles).