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While we’re waiting with baited breath for the next season of Netflix’s hit cooking reality show Culinary Class Wars, chef Cho Kwang-hyo, also known as the Comic Book Chef, is coming to Hong Kong for a very limited time only. In collaboration with Pirata group’s own Korean-born executive chef Kyle Lee, chef Cho kicks off with dinner on July 4, followed by brunch and dinner on July 5.
Diners can expect a delicious melding of Asia’s best flavours, presented in chef Cho’s signature experimental takes on cuisine, such as in a Korean take on the Japanese uni hot stone rice, Korean soybean MacJeok seabass, and chef Cho’s signature Dongpo pork complemented with mapo tofu and fried rice done the Korean way.
Due to overwhelming demand for seats on these two days, the chefs are adding a final dinner service on Sunday, July 6. Here’s a great opportunity to meet this exciting on-screen chef in person, and to try the Comic Book Chef’s offerings without the long waitlists and travelling to Korea. Select dishes from this collaboration will be available at Honjokko until August 3.
Contemporary Asian
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