Hotspot

This 4,500sq ft travel‑themed hotpot spot features four zones – Turkey, France, Japan, and a palace court – all packed with Insta‑worthy backdrops for group gatherings. Signature dishes include pepper clam chicken soup made with stir‑fried fresh clams (theatrically set alight as the waiter pours in alcohol), along with geoduck sashimi and smoked beef jowl infused with applewood. The menu also offers a wide variety of signature broths and fresh house‑made ingredients. From Japanese A5 wagyu and fresh seafood to handmade meatballs and dumplings, everything is prepared daily. Whether you’re a meat lover or vegetarian, you’ll find a combination that hits the spot. Private dining rooms are also available for groups of 25 to 30.