Fulfil your Champagne wishes and caviar dreams at the newly opened restaurant Huso. Cilck below to watch a first look video of the venue.
Huso is a Champagne and caviar specialist located at The Pottinger Hotel. Taking its name from widely-celebrated caviar-producing beluga sturgeon, the restaurant serves French-Mediterranean dishes with generous servings of caviar alongside fresh seafood like oysters and lobsters. Aiming to bring France's Champagne culture to Hong Kong, guests can indulge in sumptuous dishes and pair them with glasses of Champagne from a curated collection of bottles, including Krug Grande Cuvee Brut, 2012 Dom Perignon, Vilmart et Cie Grande Reserve Premier Cru Brut, and the 2012 Maison Mumm RSRV Blanc de Noirs Grand Cru Vintage.
Must-try dishes from the caviar menu include oyster in creamy Champagne and chicken broth, Dior egg (named after the couturier Christian Dior) served in soft-boiled white egg encased in a bar of Champagne jelly, and the sweet and savoury soft-serve ice cream. For mains, guests can enjoy classic French dishes like coq au vin ($268), beef bourguignon ($288), as well as other meat dishes like the slow-roasted Picanha ($368).