Le Bec Fin
Time Out says
This inconspicuous venue offers experimental haute cuisine that marries European and Japanese cooking. Headed by Nakao Kazuhisa, the former executive chef for the Japanese ambassador in Hong Kong, Le Bec Fin serves meticulously crafted and gorgeously plated dishes as part of its omakase experience. Dishes change depending on what’s in season but look out for house favourites such as the French onion soup, grilled Spanish red king prawns and Hokkaido sea urchin pasta.
28 Marble Road, North Point
|Opening hours:||Tue-Sun 12pm-3pm & 6pm-10.30pm|