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  1. Little Bao
    Photograph: Courtesy Little Bao
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  2. May Chow
    Photograph: Courtesy Little Bao | May Chow
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  3. Little Bao
    Photograph: Courtesy Little Bao
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    Photograph: Courtesy Little Bao
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Little Bao

Little Bao returns to Central with a new shop, look and menu
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  • Sheung Wan
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Time Out says

Little Bao, helmed by Hong Kong's visionary Chinese chef May Chow, is back in town. Having closed its Staunton Street location back in 2019, Little Bao makes its return with a brand new shop on Shin Hing Street in Soho.

The new shop, much like its predecessor, is an intimate but stylish space with a countertop table that surrounds the open kitchen with high top chairs. The menu remains a playful, cross-cultural experience with Chinese and international elements and flavours in the dishes. Highlights include the likes of skirt steak beef tataki, mixed seafood ceviche, and crab cake bao with cheddar, Hong Kong Island dressing, and coleslaw.

Meanwhile, beer and cider will spotlight both local brews and international brands with a list that regularly rotates, and cocktails are created to complement the food with drinks such as Pocari Paloma and Shiso Sour.

Details

Address
1-3 Shin Hing Street, Central
Hong Kong

What’s on

Baodown: Little Bao x House of Culture

Chef May Chow celebrates the return of her famous Little Bao to Central with a one-night-only Baodown, collaborating with chef Gavin Chin from House of Culture. The pair will co-create a special menu just for this evening, so if either of these restaurants has been on your list for some time, here’s your chance to tick them both off in one go! The night’s menu remains a surprise, but considering how Chow and Chin are both known for mixing Western flavours with Asian inflections to great effect, we are very excited to see what they’ll whip up for ravenous diners in Soho who can’t wait to bite into a bao again in their own neighbourhood.
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