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Popular Japanese Wagyu Kappo specialist Nikutoieba Matsuda has opened their first international outpost in Hong Kong. This restaurant has been featured in the 2022 and 2023 edition of Japan's Michelin Guide; its main location in Nara and Osaka branch have earned reputations as some of the most coveted restaurants to make reservations in the Kansai region.
The Hong Kong outpost offers the same menu as its Japanese counterparts; where their 14-course omakase menu ($1,280) showcases the flavour of various Wagyu cuts. Signature items on Nikutoieba Matsuda's menu include dishes like wagyu tartare sushi, and wagyu fillet cutlet sandwich; whereas other dishes on the restaurant's menu will change monthly.