Perrier Jouët Champagne pairing at L’Atelier de Joël Robuchon

Restaurants
Perrier-Jouët Belle Epoque Rosé 2012
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Photograph: Courtesy L’Atelier de Joël Robuchon Le Champagne, a Perrier-Jouët mousse with strawberry compotes and rose Champagne emulsion paired with Perrier-Jouët Belle Epoque Rosé 2012
Perrier Jouët Champagne pairing at L’Atelier de Joël Robuchon
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Photograph: Courtesy L’Atelier de Joël Robuchon Black cod with Malabar black pepper sauce
 Perrier Jouët Champagne pairing at L’Atelier de Joël Robuchon
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Photograph: Courtesy L’Atelier de Joël Robuchon Amuse bouche; scampi ravioli with black truffle and foie gras sauce
Perrier Jouët Champagne pairing at L’Atelier de Joël Robuchon
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Photograph: Courtesy L’Atelier de Joël Robuchon Free-range quail and foie gras served with mashed potato
Perrier Jouët Champagne pairing at L’Atelier de Joël Robuchon
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Photograph: Courtesy L’Atelier de Joël Robuchon L’Oursin, a sea urchin cream with delicate fennel emulsion; L’Œuf de Poule made with king crab egg mimosa

Time Out says

Perrier Jouët, one of France’s most iconic Champagne houses, together with French luxury crystal maker Lalique, partners with three Michelin-starred restaurant L’Atelier de Joël Robuchon for an exquisite Champagne pairing menu. Sip on Perrier-Jouët cuvées served in elegant Lalique glasses and savour a unique lineup of dishes meticulously prepared by chef Adriano Cattaneo while enjoying a display of nature-inspired Lalique pieces around the restaurant. From delicious king crab with egg mimosa to Kagoshima Wagyu beef, the unique Art of Revealing Nature experience is an haute bubbly pairing that is not to be missed. 

The experience starts with a refreshing amuse bouche paired with Perrier-Jouët Blanc de Blancs NV to whet your appetite, followed by L’Œuf de Poule, a delicate appetiser made with king crab egg mimosa that complements the crisp citrus and fresh floral notes of the Blanc de Blancs. The next course is a L’Oursin, a sea urchin cream with delicate fennel emulsion that goes perfectly well with the notes of peaches, pears, and minerals from Perrier Jouët Belle Epoque 2012. A serving of scampi ravioli with black truffle and foie gras sauce, and black cod with Malabar black pepper sauce then follows the six-course menu complemented by the new vintage Perrier-Jouët Belle Epoque 2013 (which is finally being released after more than six years in the cellars). For the main, guests have the options of free-range quail and foie gras served with mashed potato, a pan-seared Kagoshima Wagyu beef celeriac with tonka bean roll, or a roasted Maine lobster with spaghetti in emulsion sauce (for pescatarians) that goes with Perrier Jouet Blason Rosé. Chef Cattaneo ends the menu on a sweet note with Le Champagne, a Perrier-Jouët mousse with strawberry compotes and rose Champagne emulsion paired with Perrier-Jouët Belle Epoque Rosé 2012. 

The Art of Revealing Nature menu is available from March 15 until May 31, 2021 at $2280 per head, with an additional $880 for the Perrier-Jouët Champagne pairing. 

 

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