Plantation Tea Bar is a newly opened tea bar located in Sai Ying Pun. Founded by Nana Chan, this place is a relaxed tea haven dedicated to Camellia sinensis, the Asian plant from which all tea is made. The tea bar features a beautiful 12-seat stone counter, where guests can try a monthly-changing tea-tasting menu led by tea masters. An a la carte menu with over 20 teas is also available for guests to order by the pot.
Aside from offering a large selection of teas, Plantation Tea Bar’s menu also features a range of tea cocktails created by esteemed local mixologist Antonio Lai for customers to appreciate an alternative tea experience. Once the clock hits 6pm, Plantation’s customers can choose from six tea-based cocktails – all made with Plantation’s premium teas. Options on the menu include Jasmine Sake, made with cold brew jasmine phoenix pearls, sake and apple syrup; Tangerine Puerh Rum, which uses puerh slow-cooked rum, tangerine peel syrup, and hawthorn cordial; and Da Hong Pao Whisky, a combination of da hong pao slow-cooked whisky with angostura bitters, a homemade ginger syrup, and liquorice air.
In addition, visitors can peruse an extensive range of specialty teas available for purchase at the retail counter, including signature teas such as Rice Scent Aged Puerh and Wild Purple Tea Buds. It is a perfect place to catch up with a few friends or enjoy some relaxing 'me' time.
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