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Saboten’s claim to fame is their mille-feuille style tonkatsu, thinly sliced pork wrapped around itself in layers. It’s something that few – if any others at all – tonkatsu restaurants in the city offer, and the unique texture truly makes Saboten stand out from the rest of the crowd. Other highlights include their bitesize tenderloin and chicken rice, which can come either bathed in lightly scrambled eggs or a rich curry sauce. Free rice, miso soup, and salad refill only sweeten the deal.
LG/F, Henry House, 42 Yun Ping Rd, Causeway Bay
|Opening hours:||Mon-Sun 12pm-3.30pm, 6pm-11pm|
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