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If you’re looking for down-to-earth Korean dining, then Suljib is the place to visit. Their venue offers a range of seating options, from sharing tables in their common space to booth seats with separating curtains which cater to diners who prefer something a little more private. Dig into dishes like spicy boneless chicken feet ($88), Korean boiled pork belly with octopus ($288), cheese kimchi pancake ($165), and pick your poison from options spanning Korean wines, soju, makgeolli, and beer from Suljib’s drink menu.
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