Get us in your inbox


The Chairman

  • Restaurants
  • Sheung Wan
  • Recommended
  1. The Chairman
    Photograph: Courtesy The Chairman
  2. The Chairman
    Photograph: TA Steamed fresh flowery crab with aged Shaoxing wine
  3. The Chairman
    Photograph: TA Beef claypot rice
  4. The Chairman
    Photograph: Courtesy The Chairman

Time Out says

National pride and Old World Hong Kong are what The Chairman restaurant is all about. In 2022, the multi-awarded restaurant relocated from its former address in Kau U Fong West to a new venue on The Wellington in Central with a revamped look. Its former 1940s Hong Kong-inspired design, complete with a whitewashed interior – featuring half-curtains, dynasty chandeliers, and white table linens – is now replaced with a warmer modern interior with blue-green wall highlights, grey table cloths, lots of plants, and mood lighting. Well-edited, the refreshed menu is brief by the standards of Cantonese restaurants. Along with new creations, the restaurant's renowned signature dishes are still being served, including the camphor-wood-smoked goose and steamed fresh flowery crab with aged Shaoxing wine served with flat rice noodles. 


3/F, The Wellington, 198 Wellington Street, Central
Hong Kong
Opening hours:
Mon-Sun 12pm-3pm, 6pm-11pm
You may also like
You may also like