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After the overwhelming popularity of The Peninsula’s collaborative afternoon tea with the Star Ferry, the hotel returns with their Afternoon Tea on the Harbour experience until June 30. Diners can hop aboard a lavishly decorated World Star ferry and enjoy a sumptuous afternoon tea package as they sail along Victoria Harbour. The Peninsula’s tea menu provides plenty of savoury bites, such as abalone tart with seaweed cauliflower mousse, ham and mustard seed sandwich, smoked salmon and avocado spread sandwich, and more. As for desserts, guests can indulge in treats like milk tea choux puff, fermented bean curd and peanut brownie with milk chocolate cream, and the hotel’s signature raisin scones with clotted cream and strawberry jam.
