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Town 93 by Lionel & Frederic

  • Restaurants
  • Central
  1. town 93 venue space
    Photograph: Courtesy Town 93
  2. town 93 pastry display case
    Photograph: Courtesy Town 93

Time Out says

Helmed by pastry chefs Lionel Bodros (formerly of Joël Robouchon Hong Kong) and Frederic Despres (formerly of Epicure in Paris and Pierre Hermé Paris in Macau), Town 93 brings French flair to their cafe bistro. Named after the 93rd department that both chefs belong to, Town 93 serves a large selection of freshly baked French pastries, desserts, all-day breakfast items, and other main courses.


1/F, 17-19 Wellington St, Central
Hong Kong
Opening hours:
Wed-Fri 11am-7pm, Sat-Sun and public holidays 9am-5pm
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