Victorian Era

This restaurant is inspired by 1950s Hong Kong and focuses mainly on hotpots with health and beauty benefits in the soup base. Here, you can experience a taste of old Hong Kong while you enjoy dipping in a variety of popular hotpot ingredients including an all-beef Hong Kong Platter, Japanese pearl oysters, trio dumplings, house trio cuttlefish balls, and cuttlefish paste stuffed Chinese doughnut in their signature soups such as the Hokkaido milk with rose, spicy Sichuan, Thai-style seafood tom yum, house satay, and sake seafood.