Here are Hong Kong’s best looking puddings, whether you’re into kakigori shaved ice, egg waffles, ice cream or cakes.
Move over matcha. Too slow, cookie dough. You’re too vanilla – so it’s time to hit the rocky road. If the latest ice cream fad is leaving you cold, here’s your chance to put it right: all you have to do is come up with the flavour of your dreams and a catchy name to do your creation justice. Then enter our competition for a chance to not only win a dinner buffet for four people at the Grand Hyatt Hong Kong hotel’s Tiffin restaurant in Wan Chai – but also to see your fab concoction served up alongside the house flavours at the chic buffet eatery this summer.
Time Out Invention: Yum Yum Cha
Our favourite iconic HK flavours in one! Have a look at our concoction in all its mocked-up glory here. We'd like to see it join the other flavours at Tiffin's buffet (pictured below) – but we're sure you can do better.
So, now it’s your turn!
The judges are looking for bold flavour pairings, contrasting textures and distinctive ingredients. Six winners are to have their ice creams created and served up at Tiffin during its lunch buffets ($438 a person), dinner buffets ($728 a person) and afternoon tea sessions (from $298). For fun, the Time Out Hong Kong team has created its own crazy flavour (right) – but we know you can do better. So get your thinking cones on and you could be scooping the prize!
How to enter
What you win: Six readers will win a dinner buffet for four at Tiffin worth $3,200.
What to do: Share your most creative ice cream flavour along with an enticing name. Submission deadline is June 21. To enter, fill out our online form below.
Fill out my online form.
