Best cookbooks for amateurs
Want to learn to cook this year? You can’t go wrong with these tasty tomes
Latest food features
Born in Portugal, spent his childhood in Italy, worked in London, Australia, Thailand and ending up in Bali, Scottish chef Will Meyrick is redefining street food, one warung at a time.
Eating well doesn’t mean you have to pay more. We’ve got you covered for the best cheap meals under RM15.
A restaurant, two cafés, a trendy pop-up bar and an event space are just part of Phase 1.
We’ve been scouting out the city’s newest restaurants, cafés and bars to bring you this ultimate list. Change up your dining routine with these recent entries, and see if they’re worthy of a spot in our year-end Time Out KL Food Awards. Let the Instagramming begin.
Paninis, cold sandwiches and hot subs – get your fix at the city's best places for sandwiches.
One man is beating the odds of KL’s dining scene by cooking food that is so preposterously foreign to us – modern Malaysian cuisine.
They only come once a year, so feast on roti John, murtabak and more street food at some of KL's best Ramadhan bazaars.
Where to break fast in KL this Ramadhan, including buffets, set menus and bazaars.
Discover Time Out original video