Honey & Co by Sarit Packer and Itamar Srulovich, RM139.90
Saltyard Books
Recreate the flavours of a Middle Eastern café.
Plenty More by Yotam Ottolenghi, RM112.90
Ebury Press
The influential chef produces a worthy follow-up to ‘Plenty’.
Artisan Drinks by Lindy Wildsmith, RM103.40
Jacqui Small
Lessons in esoteric booze making.
What to Bake & How to Bake It by Jane Hornby, RM124
Phaidon
The best of the year’s baking books – 50 recipes with clear step-by-step photography.
Curry Easy Vegetarian by Madhur Jaffrey, RM109.90
Ebury Press
The doyenne of Indian cookery simplifies great global cuisine for vegetarians.
Jamie’s Comfort Food by Jamie Oliver, RM165
Penguin Michael Joseph
Naysayers, look at these thrilling recipes before passing judgement.
Best Ever Dishes by Tom Kerridge, RM145
Absolute Press
Smart dinner party food from a rising star of the small screen.
A Modern Way to Eat by Anna Jones, RM124.90
Fourth Estate
A book of rewarding, simple veggie recipes.
Persiana by Sabrina Ghayour, RM136.23
Mitchell Beazley
Iranian recipes that are easy to reproduce in your kitchen.
A Change of Appetite by Diana Henry, RM131.37
Mitchell Beazley
Proof that healthy eating can be tasty too.
A Year in 120 Recipes by Jack Monroe, RM104.50
Penguin Michael Joseph
The second book from a blogger-turned-recipe star: seasonal recipes that cost little to make.
Best cookbooks for amateurs
Want to learn to cook this year? You can’t go wrong with these tasty tomes
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