On a hot day, a cendol or ais kacang is a dream come true. Here is where you can find good cendol made with 60 years of experience by Auntie Eng, who learned how to make ais kacang and cendol from her father who ran a dessert stall for decades. Today, the stall also offers buns and traditional Nyonya kuih alongside the shaved ice deserts, which is what you come here for in the first place.
If your sweet tooth is what some would call 'legendary', we've picked out the best dessert cafés in town for cake, pastries and everything else to keep you happy.
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