What’s a diet when you can have as much pork, ribs and cheese as you want? At El Cerdo’s Bubblylicious Sunday Brunch, start off with salads and Spanish cold cuts like jamon, chorizo, lomo and salchichón. It wouldn’t be a proper Spanish meal without a cheese platter; here, your options include manchego, gruyère, feta and goat. For mains, you get a sausage platter, a selection of pasta (seafood spaghetti, pork belly fettuccini and spaetzli with cheese and ham) and, of course, meats to satiate carnivorous cravings – think grilled pork steak, wiener schnitzel, roasted baby back ribs, Sunday pork roast and more. You can also booze up your meal for RM198nett which gets you free-flow Noche y Dia Cava Brut Nature sparkling wine, house red and white wine, and Tiger Draught.
Available every Sunday, 12noon-2.30pm. Adults, RM118nett; children (6-12 years old), RM58nett. With alcohol, RM198nett.