Lemon, mandarin sherbet, Amaro Montenegro, prosecco
Despite the name of the beloved Soho aperitivo bar it’s served at, the Pinwheel is a prosecco spritz to savour rather than knock back at speed. It’s a disco-looking drink, topped with an icing-sugar-dusted mint garnish, plus a couple of chunks of the most retro fruit going: physalis (the one that looks like a kumquat in a leafy cape). Once you get past the herbaceous bush, the throwback vibes continue. You’re rewarded with a lapping pool of mandarin flavours, sherbet and peel included. Dive right in: it’s zesty, bitter and bubbly – and wheely, wheely good.