Hops, rhubarb-and-red-fruit cordial, Real Kombucha
You might associate hops with your favourite IPA, but this drink is an alcohol-free dream. The flowers here add a bitter edge to a pink and sparkling elixir. Combined with tart kombucha and rhubarb, plus sweet vanilla and a sharp grapefruit tonic top, it’s like a twist on a summer spritz. A fresh rhubarb candy teeters on the top of your glass, but you’ll still be steady on your feet after knocking back a few of these.