If you don't know your gamay from your gewurztraminer, book yourself on to one of these wine courses and learn to appreciate the art of viniculture.
Since 1997, the London Wine Academy has offered a range of courses taught by qualified tutors – including Masters of Wine, buyers and sommeliers. As well as one-day workshops focused on a particular grape or region, there are evening classes and events dedicated to food pairing, such as port and Stilton or Spanish food and wine.
The WES runs tutored tastings, relaxed workshops in various venues across London, and even organises occasional holidays. Courses are geared towards beginners or those with intermediate knowledge, and specialist classes delve in depth into high-quality wines of specific regions, such as Bordeaux or Burgundy.
As its name suggests, there’s much to learn here about all things quaffable and edible. There are wine tours, classes (senior students can also train for the WSET, or Wine and Spirit Education Trust, qualifications) and five-week or half-day courses on wine and food appreciation.
The WSET is a worldwide organisation providing high-quality training and qualifications for professionals working in the wine and spirit and hospitality trades, but their introductory and advanced courses are popular with amateur enthusiasts too. Its informal 'Wine Enthusiast' events often focus on a particular region or style.