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Pancakes have a basic rep. And it’s well deserved to be honest. They’re a beige dish – formed from very few ingredients – that’s designed to be a vessel for other flavours. A transporter rather than the main event.
But maybe it’s time to give them more respect.
With an extremely strange pandemic Pancake Day racing towards us, we decided to ask some of our favourite chefs for the most unusual takes on pancake recipes they could think of. Or as we’re calling them: unique pancakes for a unique year.
Read on for international takes on the dish, toppings you’d never imagined would work and kooky twists that are guaranteed to upgrade your batter. Or just order some ridiculous pannies from our list of restaurants and cafés delivering pancakes to your door.
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