Where to find the best daiquiris in LA
Caña Rum Bar, the "exclusive" Downtown watering hole that requires a $20 yearly membership, is home to more than 140 gourmet rums. It's no surprise then that their classic daiquiri is one of the best in town. The drink is made simply here—lime, sugar and very good rum—and highlights the spirit without drowning it in unnecessary ingredients.
A secret entrance, mood lighting, the thick smell of cigars—La Descarga is the perfect place for sipping on a traditional daiquiri. Thankfully, the East Hollywood bar from brothers Jonnie and Mark Houston knows how to make a fantastic one, with Plantation Barbados 5-year rum, lime juice and sugar. Pair with a cigar—if that's your thing—and transport yourself to Cuba.
Head to the Old Man bar in the back of Hatchet Hall for the Culver City spot's excellent classic daiquiri. Made with lime, sugar, angostura white rum and Smith & Cross Jamaican rum, it'll have you envisioning exotic beach vacations in no time.
While the Abbey is primarily known as one of the premiere gay bars in the country, they recently revamped their drink menu to focus on craft cocktails. The daiquiris here come in a number of flavors—original, banana, strawberry, passionfruit, guava—and are all made with Cruzan Rum, shaken and served in a coupe glass with monkey garnishes.
At Lost Property in Hollywood, co-owner Rhino Williams believes there's always time for a well-made daiquiri, or what he calls “DTO” (Daiquiri Time Out). And if ever there was a time to stop everything and drink the refreshing classic, Lost Property would be the place to do it. Made with not one but two types of rum, plus the usual lime and sugar, the Perfect Daiquiri is in fact perfect—balanced in every way.
MessHall's lengthy cocktail menu reads like a novel, with various categories that guide you to your libation of choice: "Fizzy Things," "Barrelled for your Pleasure," "Feeling Lucky." Under the "For the Refined" category, the Damn Fine Daiquiri is a smooth pick, made with Lost Spirits Navy Strength Rum, lime and evaporated cane sugar. For the refined, indeed.