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The negroni is so beloved that there is an entire week dedicated to celebrating (and, of course, imbibing) the bittersweet Italian cocktail—but that doesn't mean you should restrict your negroni drinking to seven days in June. Traditionally made with gin, vermouth and Campari, the classic cocktail is a refreshing respite throughout the year, whether you're clinking glasses on a sunny rooftop bar or grabbing dinner at an Italian restaurant. To find the top negronis in LA, check out this guide to one of the best cocktails around.
RECOMMENDED: A guide to cocktails in Los Angeles