The Melbourne pride at this recently renovated Richmond bar runs deep. It’s in your glass, with a 100% Victorian owned and made beer, wine and gin list. It’s on your plate, with market fresh local cheeses, pickles and preserves. It’s even in the furniture, with Victorian ash table tops and reclaimed thonet stools made in Fitzroy. Settle in next to the open fire with a bite from their short and snappy bar menu - pork rillettes, perhaps, or an oozy three-cheese toastie.
|Opening hours:||Tue-Thu 4pm-midnight; Fri-Sat 4pm-1am; Sun 2pm-11pm|