The longest established of Melbourne’s microbreweries has grown from wild parties in co-founder Dave Bonighton’s backyard to bi-weekly gatherings in the shadow of the tanks at its Richmond base. Its first beer, the Hightail Ale, remains a great go-to beer but now shares a roster with all manner of styles including, most recently, a coffee IPA made with freshly roasted beans from Melbourne coffee experts Seven Seeds. Rather endearingly, Dave and fellow Goat owner Cam Hines have lost none of the boyish enthusiasm with which they launched their beers 14 years ago, so go along and hit the bar.
|Venue name:||Mountain Goat Brewery||Contact:|
80 North St
|Opening hours:||Wed & Fri 5pm-late|