Smack bang in the middle of the Richmond pub scene, Public House is a certified all-rounder. Head Chef Paul Muir (of Bacash fame) dishes up tapas and share plates, with additional weeknight specials – trad steak night on Tuesdays and a two-course menu on Wednesdays. Imbibers, Thursdays are for you, with cocktails on special. Public House also has all those weekend vibes sorted, with DJs, a terrace bar and of course the d-floor so you can rip it up until 2am.
|Venue name:||Public House|
433 Church St
|Opening hours:||Tue-Thu noon-late; Fri-Sat noon-2am; Sun noon-late|