South Press Wine House
Time Out says
Living on the French end of Toorak Road is local favourite, South Press Wine Bar. Part bottle shop, part plush eatery, this restaurant has a leafy courtyard that’s hard to leave on a sunny day. So, grab a bottle of something pink and really nestle in with a DIY antipasto board. Our recommendation is to go straight to the shared platter with two meats and two cheeses ($45) and add in some delicious extras, like the chicken liver parfait with peach chutney ($22) or the white anchovies with guanciale, rye toast, and shallot ($14). On the cheese front you can’t go past the coffee-rubbed Bellavitano Espresso, paired beautifully with a spicy capocollo pork salami.