The Grand Hotel Richmond is an appropriately swanky establishment for those night when you have something to celebrate, or if you just want to treat yourself to a nice night out.
Serving modern iterations of classic Italian fare, the Grand Hotel is a chic pub (yes really, this is technically a pub) with a menu that's deserving winner of The Age Good Food Guide’s Chef Hat for nine years in a row. Highlighting fresh seasonal produce and quality ingredients, head chefs Federico Frigato and Mattia Aloisio combines classical training with modern presentation styles.
Come in for a degustation dinner or pick a spread of antipasto, followed by a pasta or risotto dish and hearty mains worth saving room for. Make room for dessert! The restaurant features a formal dining room as well as a bar for weekend sessions. Function spaces are available to hire for special events.