The Lincoln

When a pub's been around for 172 years, you know it's doing something right. First opened in 1854, the Lincoln – located on the corner of Queensberry and Cardigan Streets – is one of Carlton's (and Melbourne's) most beloved spots for a pint, parma and all-round good time.

While it's had a couple of tune-ups over the years, that old-world charm and iconic facade remains. The green-walled, Art Deco bar is a prime spot for punters to work their way through the 12 taps of rotating craft beers (which change frequently, so there's always something new to try), and the refurbished dining room is the perfect setting for a special meal – whether that's a birthday, anniversary, work do or group catch-up.

The menu is loaded with all the classic pub grub – think fish and chips with mushy peas, steaks, pies and a chicken schnitty, of course. But it's the Sunday roast we love best. Available from 12pm every Sunday, it rotates between free-range pork and grass-fed lamb and beef, with Yorkshire pudding, roast potatoes and seasonal veggies on the side. And all for just $35 – bargain, right?! 

Charming, characterful and welcoming to all (with plenty of ice-cold bevvies to boot) – just how we like our pubs. To find out more and make a booking at the Lincoln, head to the website.

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