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The Woolshed has, for lack of a better word, shed its previous role as a family-friendly Docklands pub and has reemerged as a multi-purpose venue featuring a restaurant, bar and event space. The historic building, which was built in 1916 and used as a wool storage facility, now serves a contemporary Australian dining menu highlighting dry aged steaks, fresh seafood, and classic desserts with a modern twist. For most casual occasions, the bar offers bar snacks and a formidable wine and cocktail lists.