The Wayside Inn will be dishing out $2 oysters all day every Saturday. Kick off the weekend with freshly shucked bivalves and enjoy them in the sunny courtyard with a glass of Champagne and do Saturday in style. Not into oysters? You'll find plenty of other jazzed up counter classics, like pork schnitzel with fior di latte, serrano with coleslaw, mustard dressing and pine nuts or hand made gnocchi with pumpkin, walnuts, blue cheese and pumpkin puree.
Also, looking for a space to host a birthday, an end of financial year party or just a get together? All private function attendees will receive a cocktail on arrival as part of the function package, available all throughout May and June.