If you're ever needed an excuse to eat a pizza and smash a beer, this is it. To celebrate summer, Johnny's Green Room has launched a Neapolitan-style pizza menu and on Mondays, for $15, you can get yourself a whole (yes, whole!) pizza and a pot of Peroni.
The pizzas are built on a 72-hour fermented, sourdough pizza base and the flavours available are Margherita, salami Calabrese, prosciutto San Daniele, nduja, sausage and anchovy.
The weekly pizza party kicks off on Monday, November 18 from 5pm and every Monday after that. It's only during summer, so as they say, run, don't walk.