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Perched peacefully along Albert Park's foreshore, Pipis Kiosk is one of Melbourne's loveliest beachside spots for an elegant seafood dinner. Deserving credit beyond its good looks, the relaxed diner and its neighbouring fish and chips stand are backed by some serious hospo pedigree, with chefs Jordan Clay (ex-Le Chateaubriand in Paris) and Dave Kerr pairing up with wine whiz Tom Hunter to form the ultimate dream team.
Fortunately for northsiders, the trio of experts have brought their salt-sprayed magic to Fitzroy this summer via a chic seafood pop-up that will run until the end of February. Pipis North is a next-level snack bar (hosted in the former site of Alta Trattoria on Brunswick Street) that is rolling out Pipis' signature hits along with refreshing drinks, happy hour deals and an irreverent dash of Mediterranean-style cool. For a mood board of what to expect, think Basque tapas bar culture.
“We’re looking to bring some seaside vibes north of the river over summertime – hot nights, cold drinks and lots of fresh seafood,” shares Hunter. “Pipis North is relaxed, fun and very much about popping in for a drink and a bite – whether that’s a quick skewer and oyster or settling in for the night.”
Call an inner north-dwelling mate, sidle up to the bar and take your pick from Clay's sharing-style menu. Will it be a round of spanner crab mini crumpets? Swordfish belly skewers with jungle bisque? King prawn tempura with barbecue spice? Or perhaps a sexy lil' seafood tower, just because.
A few likenesses to the OG kiosk are guaranteed: fresh sustainable Aussie seafood, the must-order signature salt and pepper squid and a smashable drinks list from Hunter spotlighting small Aussie producers. And be sure to try a Salty Sip, Pipis North's 30-ml serves of coastal-inspired quenchers: salad gin and fino sherry; tomato leaf spirit and tomato; or Laphroaig and oyster shots.
You'll also catch us grabbing a drink during the Half Shucked Happy Hour, where you can get $4 oysters, $16 Melbourne Bitter long necks and $50 half bottles of 'oyster-friendly' wine like Chablis, riesling and pinot gris. The specials are running 4-6pm daily.
Pipis North is open Wednesday to Friday from 4pm-late, Saturday from midday-late and Sunday from midday-8pm, until the end of February only. Walk-ins are welcome or you can make a booking here.
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