Singaporean fried chicken legends, 4Fingers, have brought their Asian-inspired fast food to Australian shores.
Born from the adventures of four foodies friends who were disenchanted by the fried chicken of fast food chains, 4Fingers was created to produce high-quality, sustainable and gosh darn delicious chicken dishes free from antibiotics, hormones and MSG.
The chains have been such a hit across Asia that they’ve opened their inaugural store in Melbourne’s CBD, which is now serving up their signature, hand-brushed chicken (available in soy garlic or hot and spicy sauce); chicken burgers served with in-house fermented kimchi and rice boxes with chicken, tofu or seafood. Turns out you don’t have to eat crap chicken when you fancy a little fried treat.
4FINGERS is set to expand to Westfield Chermside and Albert Street, Brisbane.