This small patisserie specialises in macaroons and petits choux (a bite-sized choux pastry filled with flavoured crème patissière). They have only been open for a year but they know what they're doing, because I can pretty much guarantee you that one is never enough. All other cream-filled pastries should bow down to the petits choux at A La Folie.

A La Folie Patisserie
Time Out says
Details
- Address
- 589 chapel street
- South Yarra
- Melbourne
- 3141
- Opening hours:
- Sun-Thu 10am-5.30pm; Fri & Sat 10am-7pm
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