This small patisserie specialises in macaroons and petits choux (a bite-sized choux pastry filled with flavoured crème patissière). They have only been open for a year but they know what they're doing, because I can pretty much guarantee you that one is never enough. All other cream-filled pastries should bow down to the petits choux at A La Folie.
|Venue name:||A La Folie Patisserie|
589 chapel street
|Opening hours:||Sun-Thu 10am-5.30pm; Fri & Sat 10am-7pm|