Time Out says
African gnocchi? Put that eyebrow down – this tiny, bright restaurant specialises in Euro-Afro combos. Their toasted barley flour gnocchi ($10.95) is a winning cross-cultural mash-up. Light and pillowy with a slight graininess, the little puffs are draped in a rich, creamy red sauce loaded with berbere, an Ethiopian magic fairy dust of heady, warm spices.
124 Victoria St
|Transport:||Nearby stations: Middle Footscray|
|Opening hours:||Mon 10am-9pm; Wed-Thu 10am-9pm; Fri-Sun 10am-10pm|