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African gnocchi? Put that eyebrow down – this tiny, bright restaurant specialises in Euro-Afro combos. Their toasted barley flour gnocchi ($10.95) is a winning cross-cultural mash-up. Light and pillowy with a slight graininess, the little puffs are draped in a rich, creamy red sauce loaded with berbere, an Ethiopian magic fairy dust of heady, warm spices.