This tight little venue allows partons to observe owner/chef Akira Kageyama while he delicately turns traditional Japanese ingredients into masterpieces. Plus there's Sapporo draught on tap, flavoured sake, and Japanese vodka.
|Venue name:||Aka Tombo||Contact:|
205 Greville Street
|Opening hours:||Lunch Tue-Sat 12noon-2:30pm; dinner Tue-Sat 6pm-9:30pm|
|Transport:||Nearby stations: Prahran, Buses: Prahran|